Chantilly Snowman Brownies

Add festivities and a little theatre to your dinner party desserts. These Chantilly Snowman Brownies, both delicious and delicate, melt perfectly once smothered in smooth and silky chocolate sauce.

• INGREDIENTS

  For the brownies:

  • 75% Dark Chocolate Brownie recipe

  For the Chantilly Snowmen:

  • 600ml double cream

  • 300ml mascarpone

  For the chocolate sauce:

  • 200g 75% Chocolate

  • 175ml Milk

  • 2 tbsp Double Cream

  • 30g of Unsalted Butter
    

• METHOD

  For the brownies:

  • Make as per instructions here

  For the Chantilly Snowmen:

  • Softly whip the mascarpone and cream separately

  • Gently fold together

  For the chocolate sauce:

  • Heat the milk, 2 tbsp double cream to a simmer.

  • Pour over the chocolate and stir to melt.

  • Once melted, stir in the butter until smooth and emulsified.

  Finally, pipe the Chantilly creamy in 3 rounds to create and snowman. Serve and then pour over the chocolate sauce to watch them melt!