Baristas

CRAFT HOT CHOCOLATES THAT HOLD THEIR OWN ALONGSIDE SPECIALITY COFFEE

Our Chocolate Buttons developed specifically for trade are crafted into small round drops, designed to melt quickly and with ease under a dose of hot water, releasing powerful flavours for outrageously good hot chocolates that are utterly indulgent, yet sophisticatedly refined. Available in 55% Milk, 55% Dark, 65% Dark, 75% Dark & 85% Dark there's an artisan hot chocolate to suit every menu and palate.

Bringing Barista grade quality to commercial cocoa blends

Expertly blended for baristas, our 45% Hot Chocolate Powder pairs organic certified Dominican Republic Cocoa with homegrown British Sugar and a sprinkling of Cornish Sea Salt, catering for more commercial markets without compromising on the craft, conscience and connoisseurship of Islands Chocolate.

Why choose Islands?

  1. Match your Hot Chocolate with the ethical, quality and flavour standards of your coffees

  2. Increase sales by offering customers unique Hot Chocolate options with indulgent textures, sophisticated flavours and origins worth shouting about

  3. Access to comprehensive training and marketing support