TRADE
What sort of customer are you?
OR:
See what P.o.s. we offer here
Strut cards, posters, Chocolate scoops and much much more…
Want to know more about our range?
Baristas
CRAFT HOT CHOCOLATES THAT HOLD THEIR OWN ALONGSIDE SPECIALITY COFFEE
Our Chocolate Buttons developed specifically for trade are crafted into small round drops, designed to melt quickly and with ease under a dose of hot water, releasing powerful flavours for outrageously good hot chocolates that are utterly indulgent, yet sophisticatedly refined. Available in 55% Milk, 55% Dark, 65% Dark, 75% Dark & 85% Dark there's an artisan hot chocolate to suit every menu and palate.
Bringing Barista grade quality to commercial cocoa blends
Expertly blended for baristas, our 45% Hot Chocolate Powder pairs organic certified Dominican Republic Cocoa with homegrown British Sugar and a sprinkling of Cornish Sea Salt, catering for more commercial markets without compromising on the craft, conscience and connoisseurship of Islands Chocolate.
Why choose Islands?
Match your Hot Chocolate with the ethical, quality and flavour standards of your coffees
Increase sales by offering customers unique Hot Chocolate options with indulgent textures, sophisticated flavours and origins worth shouting about
Access to comprehensive training and marketing support
Bakers
& Chefs
Match the Michelin* standards of the UK's top chefs
Elevate desserts and bakes with the unique flavour profiles of the Islands Chocolate range available in varieties of 37% White, 55% Milk, 65% Dark, 70% Dark, 75% Dark and 85% Dark. Chocolates championed by restaurants such as Phil Howard's Elystan Street, Tom Kerridge's The Hand and Flowers and Heston Blumental's The Hinds Head to name but a few...
Provenance to be proud of
Cocoa provenance sits at the heart of our business, with each-and-every batch of chocolate traceable to the plot of land it was grown on. The Islands name offers your consumers the opportunity to understand and appreciate the value you place on ingredient quality and sourcing.
Why choose Islands?
Unique, award-winning flavours with a savoured acidity that perfectly balances accompanying ingredients like butters, creams and sugars
Going beyond the buzz words, we provide unrivalled knowledge of cocoa provenance, processing and research and bespoke team training
Made by artisans, for artisans
RETAILERS
The Challenger Brand of Chocolate
Revolutionise the baking section with Michelin* quality ingredients for home cooks. Our Great Taste award-winning Chocolate Buttons are available in 200g tins, in varieties of 37% White, 55% Milk & 75% Dark. Our Michelin* trained Development Chef continuously creates recipes for each of the chocolates, equipping your customers with know-how to create dinner party dazzlers, cripplingly good-cookies and bold bakes at-home.
Elevate the hot drink offering with Barista grade blends and flakes for the home
Following the huge success of our trade hot chocolate range, we launched 200g tins of our 45% Hot Chocolate Powder and 55% Hot Chocolate Flakes for retail, suitable for home hot chocolate machines or traditional hot milk methods. Customers can embrace their barista flair, with guided how-to demonstrations for a multitude of preparation methods and ongoing seasonal recipe inspiration online.
Join the phenomenon with THAT Chocolate & Hazelnut Spread
In the words of the Queen of Sugar, Ravneet Gill, “This spread is, life changing.” Front the frenzy with 200g jars of Chocolate & Hazelnut heaven.
Join the phenomenon with THAT Chocolate & Hazelnut Spread
In the words of the Queen of Sugar, Ravneet Gill, “This spread is, life changing.” Front the frenzy with 200g jars of Chocolate & Hazelnut heaven.