FESTIVE PETITE-FOURS

For many of you, the festive season will mean parties, dinners and soirees for the foreseeable. If you happen to be hosting one such event, we’ve just the recipe for you! Cooked up with the help of some truly delicious ingredients from the Selfridges Food Hall, we bring you the perfect little petit-four for finishing your party with a flourish!

• INGREDIENTS

  • 150g Islands 75% Dark Chocolate

  • 250ml Ivy House Single Cream

  • Peter’s Yard Crackers

  • Selfridges Glazed Cinnamon & Vanilla Nuts

• Method

  For the ganache:

  • Start by bringing 250ml cream to a simmer.

  • Pour cream over 150g 75% Dark Chocolate buttons in a bowl and stir until smooth. Chill for 2 hours.

  • Generously quenelle ganache on a cracker, sprinkle the crushed nuts on top.

  • Try not to eat them all before your guests arrive!