75% Dark Chocolate Brownies

Home Baker
Written By Wilf Marriott

Brownies. A recipe synonymous with chocolate, and rightly so. We tested hundreds of recipes to crown this one KING. However, the recipe can’t take full credit! It’s the beautiful balance of natural cocoa acidity celebrated in our chocolate which perfectly balances with the outrageous quantities of butter and sugar required for the ultimate brownie indulgence. You’re welcome world!

  • 185g 75% Islands Dark Chocolate Buttons

    185g unsalted butter

    70g plain flour

    40g Islands Cocoa Powder

    3 eggs

    275g golden caster sugar

    50g 37% Islands White Chocolate Buttons

  • Melt the butter and the Dark Chocolate Buttons together, either in the microwave or a bain-marie

    Beat the eggs and sugar until just incorporated

    Fold the melted chocolate mixture into the eggs and sugar

    Sift the dry ingredients together and fold this through the mixture

    Mix in the 37% White Chocolate Buttons

    Pour into a brownie tray, lined with parchment

    Cook at 160° for 20-25 mins

    Go to heaven

Wilf Marriott
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