Chef's Festive Collection

The perfect gift for culinary creativity, the Chef’s Collection Gift Box includes a selection of Islands Chocolates’ finest couvertures for inspiring and refining bakes and dessert. From Michelin-starred menus to home kitchen counter-tops, our chocolate is the secret ingredients that chef’s trust to take their recipes to the next level.

Why Chefs Choose Islands Chocolate:

“If you’re in the business of trying to make truly wonderful chocolate creations, do yourself a favour no matter how good a cook you are, and use the versatile and utterly delicious range of Islands Chocolate.”

– Phil Howard, Elystan Street*, The Square** (1991-2016)

Our chocolate is designed to balance bold fruit flavours and savoury acidity with fats and sugars, refining the taste and texture of your desserts to perfection.

Whether you’re gifting a professional cook or an at-home baking enthusiast, the Chef’s Collection Gift Box is your key to inspiring unforgettable desserts with premium, ethically sourced chocolate.

Inside the Box:

37% White Chocolate - A sophisticated twist on white chocolate. Made with natural, non-deodorised cocoa butter, creamy whole milk, and a hint of salt, it offers a complex, chocolatey flavour with balanced sweetness. Perfect for ganache, chewy cookies, brilliant blondies and cheesecake.

55% Milk Chocolate - The 55% Milk combines nostalgic creaminess with the intense flavour of St Vincent cocoa. Aromas of toffee and malt lead to notes of buttery caramel, ripe banana, and a subtle fruity acidity. Perfect for ganache, tarts, and cremeux.

75% Dark Chocolate - Our finest St Vincent cocoa shines with jammy dried fruit and caramelized honey aromas, layered with bursts of fresh citrus, dark caramel, and warming sweet spices. Perfect for tortes, brownies, and mousse.