The Perfect Hot Chocolate With Our FLAKES

• INGREDIENTS

  • 30g or 2 Tbsp Chocolate Flakes

  • 140ml Milk of Choice

• Using a Microwave

  EQUIPMENT:

  • Whisk

  • Mug

  • Scales/ Measuring Spoons

  METHOD:

  Heat your milk in the microwave on full power for 1 minute or until steaming. Add your chocolate flakes and whisk until combined.

• Using the Hob

  EQUIPMENT:

  • Whisk

  • Saucepan

  • Mug

  • Scales/ Measuring Spoons

  METHOD:

  Heat your milk in a small pan over a medium heat until steaming. Take the milk off the heat, add the chocolate flakes and whisk until combined.

• Using a Milk Steamer

  EQUIPMENT: METHOD:

  • Milk Steamer of your choice

  • Mug

  • Scales/ Measuring Spoons

  METHOD:

  Heat your milk in your steamer of choice. Weigh the chocolate flakes into a mug, pour over your hot milk and mix until combined.