The Perfect Hot Chocolate With Our 45% POWDER

• Straight Steaming

  EQUIPMENT:

  • Whisk

  • Mug

  • Scales/ Measuring Spoons

  • Milk Pitcher

  • Steam Wand

  INGREDIENTS:

  • 45% Hot Chocolate Powder: 6oz = 15g, 8oz = 20g, 12oz = 30g

  • Hot water: 6oz = 21ml, 8oz = 28ml, 12oz = 42ml

  • Milk of Choice: 6oz = 106ml, 8oz = 140ml, 12oz = 210ml

  METHOD:

  • In your milk pitcher, make a paste with your hot chocolate powder and water.

  • Add your milk of choice.

  • with a steam wand, steam your chocolate paste and milk together until fully combined and velvety.

  • Whisk your hot chocolate to remove any lumps

  • Pour and enjoy!

• Latte Art

  EQUIPMENT:

  • Whisk

  • Mug

  • Scales/ Measuring Spoons

  • Milk Pitcher

  • Steam Wand

  INGREDIENTS:

  • 45% Hot Chocolate Powder: 6oz = 15g, 8oz = 20g, 12oz = 30g

  • Hot water: 6oz = 21ml, 8oz = 28ml, 12oz = 42ml

  • Milk of Choice: 6oz = 106ml, 8oz = 140ml, 12oz = 210ml

  METHOD:

  • In your mug, make a paste with your hot chocolate powder and water.

  • Steam the milk of your choice with a steam wand until smooth and velvety.

  • Pour your milk into the mug with your chocolate paste to create the latte art of your choice.

  • Enjoy!

• Creating a Syrup

  EQUIPMENT:

  • Whisk

  • Scales/ Measuring Spoons

  • Milk Pitcher

  • Squeeze Bottle

  INGREDIENTS:

  • 200g 45% Hot Chocolate Powder

  • 280ml Hot water

  METHOD:

  • In your large milk pitcher, take 200g 45% Hot Chocolate Powder and pour over 280ml hot water (scale up according to demand).

  • Whisk until smooth and pass through a sieve

  • Pour into a squeeze bottle or pump dispenser

  • Use within two days of preparation and refrigerate overnight

  6oz = 36g syrup, 8oz = 48g syrup, 12oz = 72g syrup