The Perfect Hot Chocolate With Our Buttons

Lovingly crafted using our very own St Vincent cocoa, the button range is the original Islands Hot Chocolate. The hero of our hearts and the king of our cups, we believe that fine flavoured couverture is truly the future of artisanal crafted hot chocolate.

• INGREDIENTS

  • 30g of your favourite chocolate buttons (dark, milk, or white chocolate)

  • 120ml (1/2 cup) of milk of your choice (whole milk, almond milk, soy milk, etc.)

• EQUIPMENT

  • Saucepan

  • Whisk

  • Mug

• METHOD

  Heat the Milk:
  Any milk of your choice works! Heat it either in a pan or in the microwave, just heat until nice and steamy.

  Add the Chocolate:
  Simply add the chocolate once the milk is hot, we recommend 30g.

  Whisk Until Smooth, Garnish and Enjoy!

  You can customize your hot chocolate by adding whipped cream, marshmallows, or a sprinkle of cocoa powder.