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Translation missing: en.Imported image
Translation missing: en.Imported image
Translation missing: en.Imported image
Translation missing: en.Imported image
Translation missing: en.Imported image
Translation missing: en.Imported image
Translation missing: en.Imported image
Translation missing: en.Imported image

Vegan Avocado Chocolate Mousse

Our 75% Dark Chocolate Buttons provide a spectrum of flavours not found in any other dark chocolate. Sweet notes of jammy fruits and caramel pair beautifully the creamy and earthy flavours of avocado for a vegan dessert you will love. This is quick and easy to rustle up with just 5 ingredients — that includes the delicious chocolate ‘soil’ for an added bit of crunch!
Prep time 15m
Cook time 10m
Total time 25m
Servings 4 servings
Difficulty Easy
75% Dark Chocolate Buttons (Giant) - 200g Tin
75% Dark Chocolate Buttons (Giant) - 200g Tin
£11.00

Ingredients

Chocolate Soil:

• 75g 75% Dark Chocolate Buttons

• 100g Caster Sugar

• 20ml Water

Avocado Mousse:

180g 55% Milk Chocolate Buttons

190g Oat Milk

3 Ripe Avocados

Method

  1. 1

    Chocolate Soil:

  2. 2

    To make the soil, boil the sugar and water together until it turns amber in colour.

  3. 3

    Off the heat, add the chocolate and whisk until your soil comes together. Cool on a tray until needed.

  4. 4

    Avocado Mousse:

  5. 5

    Blitz the avocado until smooth.

  6. 6

    Heat the oat milk in a pan until steaming and then pour over the chocolate.

  7. 7

    Leave to melt for a few moments before whisking until smooth.

  8. 8

    Whisk the avocado puree in until smooth and leave to set for a few hours before serving.

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