Vegan Avocado Chocolate Mousse

Our 75% Dark Chocolate Buttons provide a spectrum of flavours not found in any other dark chocolate. Sweet notes of jammy fruits and caramel pair beautifully the creamy and earthy flavours of avocado for a vegan dessert you will love. This is quick and easy to rustle up with just 5 ingredients — that includes the delicious chocolate ‘soil’ for an added bit of crunch!

• INGREDIENTS

  Chocolate Soil:

  • 75g 75% Dark Chocolate Buttons

  • 100g Caster Sugar

  • 20ml Water
  

  Avocado Mousse:

  180g 55% Milk Chocolate Buttons

  190g Oat Milk

  3 Ripe Avocados

• METHOD

  Chocolate Soil: 

  • To make the soil, boil the sugar and water together until it turns amber in colour. 

  • Off the heat, add the chocolate and whisk until your soil comes together. Cool on a tray until needed. 

  Avocado Mousse:

  • Blitz the avocado until smooth.

  • Heat the oat milk in a pan until steaming and then pour over the chocolate.

  • Leave to melt for a few moments before whisking until smooth.

  • Whisk the avocado puree in until smooth and leave to set for a few hours before serving.