Chocolate Sorbet

Chocolate sorbets are the perfect vessel for our chocolates, platforming the light, fruitful flavour notes without being obscured by dairy. Bar our 55% Milk Chocolate and 37% White Chocolate Sorbet recipes, they are all vegan and would confidently carry a delicious dessert option with a garnish or two.

• INGREDIENTS

  55% Chocolate Sorbet

  • 615ml Water

  • 120g Sugar

  • 245g 55% Milk Chocolate Buttons

  65% Chocolate Sorbet

  • 610ml Water

  • 150g Sugar

  • 220g 65% Dark Chocolate Buttons

  70% Chocolate Sorbet

  • 600ml Water

  • 165g Sugar

  • 210g 70% Dark Chocolate Buttons

  75% Chocolate Sorbet

  • 600ml Water

  • 170g Sugar

  • 200g 75% Dark Chocolate Buttons

  85% Chocolate Sorbet

  • 600ml Water

  • 200g Sugar

  • 170g 85% Dark Chocolate Buttons

• METHOD

  • To make your sorbet, simply heat the sugar and water together and combine with the chocolate to melt.

  • Pour into a container and leave in the freezer until set frozen.

  Once frozen, break into chunks and blitz in a blender or smoothie maker until smooth (it will also get lighter in colour as more air is whipped in).

  • Freeze once again and then serve!