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Explore our recipes using 55% Here
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The 55% Dark Milk couples the sweet, creamy nostalgia of a milk chocolate with our intensely flavourful St Vincent cocoa to curate a mature, versatile couverture. Aromas of toffee and malt develop further in the flavour, leading to an explosion of buttery caramel and rich creaminess, perfectly balanced by a light acidity and fruity banana notes.
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Cocoa butter, sugar, cocoa mass, whole MILK powder (14%), emulsifier (sunflower lecithin), salt. Contains 55% cocoa solid minimum. Contains 14% milk solid minimum. For allergen see ingredient in BOLD. May contain traces of Cereals containing Gluten, Soybeans, and Tree Nuts.
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Nutritional information per 100g
Energy : 2609kJ
629kcal
Fat : 49g
Of which saturates : 30g
Carbohydrate : 39g
Of which sugars : 35g
Protein : 7.3g
Salt : 0.32g -
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