Explore our recipes using 55% Here
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      The 55% Milk couples the sweet, creamy nostalgia of a milk chocolate with our intensely flavourful St Vincent cocoa to curate a mature, versatile couverture. Aromas of toffee and malt develop further in the flavour, leading to an explosion of buttery caramel and rich creaminess, perfectly balanced by a light acidity and fruity banana notes. 
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      Cocoa butter, sugar, cocoa mass, whole MILK powder(14%), emulsifier (sunflower lecithin), salt. Contains 55% cocoa solid minimum. Contains 14% milk solid minimum. For allergen see ingredient in BOLD. May contain traces of Cereals containing Gluten, Soybeans, and Tree Nuts. 
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      Nutritional information per 100g Energy (kJ): 2609kJ 
 Energy (kcal): 629
 Fat: 49g
 Of which saturates : 30g
 Carbohydrate : 38g
 Of which sugars : 35g
 Protein : 7.3g
 Salt : 0.32g
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      200g Tins and Inner Bags: - Kerbside recyclable - check with local authorities 
 
                         
         
         
         
             
    
    
      
      
        
      
      
        
        
          
        
        
 
      
    
      
      
        
      
      
        
        
          
        
        
 
      
    
   
    
    
      
      
        
      
      
        
        
          
        
        
 
      
    
      
      
        
      
      
        
        
          
        
        
 
      
    
      
      
        
      
      
        
        
          
        
        
 
      
    
      
      
        
      
      
        
        
          
        
        
 
      
    
   
    
    
      
      
        
      
      
        
        
          
        
        
 
      
    
      
      
        
      
      
        
        
          
        
        
 
      
    
   
    
    
      
      
        
      
      
        
        
          
        
        
 
      
    
      
      
        
      
      
        
        
          
        
        
 
      
    
   
    
    
      
      
        
      
      
        
        
          
        
        
 
      
    
      
      
        
      
      
        
        
          
        
        
 
      
    
      
      
        
      
      
        
        
          
        
        
