ISLANDS ICED CHOCOLATE (SYRUP)

The essential Summer drinks menu item. Our iced chocolate recipes are the perfect cooling and refreshing drink with an alfresco breakfast or in the afternoon when you want to avoid caffeine jitters. Created with our Chocolate Syrup so it couldn’t be easier, simply drizzle our Syrup over ice, add the milk of your choice and stir.

• INGREDIENTS

  • 40g Chocolate Syrup

  • 260ml Whole Dairy Milk or at milk of your choice

  • Plenty of ice

• EQUIPMENT

  • Glass

  • Blender (optional but not necessary!)

• METHOD

  • Add plenty of ice to your glass

  • Pump 40g (2 pumps) of Chocolate Syrup over the ice

  • Add the milk and stir well

  • Enjoy!

  Serving suggestion: a little Syrup around the inside rim of the glass to serve with chocolate drizzles on the inside.