HAZELNUT SPREAD HOT CHOCOLATE

You probably know by now that our Chocolate & Hazelnut Spread is simply divine straight off the spoon, slathered on sourdough toast, drizzled on your morning porridge and added as a delicious extra to brilliant bakes. But did you know that our spread makes irresistibly indulgent hot chocolates? Welcome to your new favourite sip!

• INGREDIENTS

  • 35g Islands Chocolate & Hazelnut Spread

  • 130ml Milk of your choice

• EQUIPMENT

  • Spoon

  • Dualit Cocoatiser

• METHOD

  Dualit Cocoatiser Method:

  • Add the milk to your Cocoatiser and start it heating

  • As it’s spinning, drizzle in your chocolate & Hazelnut Spread

  • Once fully mixed and steaming, pour into a mug or takeaway cup and enjoy hot!

  Garnishing (optional)

  You can customize your hot chocolate by adding cocoa powder, freshly whipped cream or finely chopped hazelnuts.