85% Dark Chocolate Festive Fudge

Our unashamedly intense 85% Dark is perfect for flavouring a chocolatey festive fudge. High cocoa content and strong coffee and liquorice notes cut through the natural sweetness of the fudge for a deliciously refined finish.

• INGREDIENTS

  For the Fudge:

  • 350g 85% Chocolate Dark Chocolate Buttons

  • 1 Can of Condensed Milk 

  • 30g Salted Butter 

  For the Topping (optional) 

  • 50g  White Chocolate 

  • 20g Chopped Hazelnut 

  • 20g Chopped Stem Ginger 

• METHOD

  • Grease and line a 20cm x 20cm tin. 

  • Make the fudge by melting the butter and chocolate over a Bain Marie.

  • Fold through the condensed milk until combined then decant into your prepared tin leave to set for 1-2 hours. 

  • To decorate, melt your chocolate and add your toppings of choice, leave to set once before portioning and serving.