Bakers & Chefs

Match the Michelin* standards of the UK's top chefs

Elevate desserts and bakes with the unique flavour profiles of the Islands Chocolate range available in varieties of 37% White, 55% Milk, 65% Dark, 70% Dark, 75% Dark and 85% Dark. Chocolates championed by restaurants such as Phil Howard's Elystan Street, Tom Kerridge's The Hand and Flowers and Heston Blumental's The Hinds Head to name but a few...

Provenance to be proud of

Cocoa provenance sits at the heart of our business, with each-and-every batch of chocolate traceable to the plot of land it was grown on. The Islands name offers your consumers the opportunity to understand and appreciate the value you place on ingredient quality and sourcing.

Why choose Islands?

  1. Unique, award-winning flavours with a savoured acidity that perfectly balances accompanying ingredients like butters, creams and sugars

  2. Going beyond the buzz words, we provide unrivalled knowledge of cocoa provenance, processing and research and bespoke team training

  3. Made by artisans, for artisans