The Perfect Hot Chocolate With Our POWDER

• INGREDIENTS

  • 20g or 1 1/2 Tbsp Islands Hot Chocolate Powder

  • 30ml Water

  • 180ml Milk of Choice

• Using a Microwave

  EQUIPMENT:

  • Whisk

  • Mug

  • Scales/ Measuring Spoons

  METHOD:

  Make a paste with your hot chocolate powder and 30ml water. Heat your milk in the microwave on full power for 1 minute or until steaming. Pour the milk over the paste and whisk until smooth.

• Using the Hob

  EQUIPMENT:

  • Whisk

  • Saucepan

  • Mug

  • Scales/ Measuring Spoons

  METHOD:

  Make a paste with your hot chocolate powder and 30ml water. Heat your milk in a pan over a medium heat until steaming. Pour the milk over the paste and whisk until smooth.

• Using a Milk Steamer

  EQUIPMENT: METHOD:

  • Milk Steamer of your choice

  • Mug

  • Scales/ Measuring Spoons

  METHOD:

  Using your steamer of choice, heat your milk of choice until hot. Meanwhile make a paste with your hot chocolate powder and 30ml water. Once hot, pour your milk over your paste and mix until smooth.