The Perfect 85% DARK Hot Chocolate

Intense, fruity and the perfect ingredient for a grown up hot chocolate. Unashamedly rich, our 85% Dark Chocolate Buttons are the number one choice for those who like their chocolate percentages on the higher side, with heady aromas of dried fruit and liquorice with a smooth and creamy espresso finish.

• INGREDIENTS

  Straight Steaming Method:

  • Islands 85% Hot Chocolate Buttons
    - 6oz = 23g Buttons
    - 8oz = 30g Buttons
    - 12oz = 45g Buttons
    

  • Milk of your choice (whole milk, almond milk, soy milk, etc.)
    - 6oz = 105ml
    - 8oz = 140ml
    - 12oz = 210ml
    

• EQUIPMENT

  • Milk Pitcher

  • Milk steamer/Steam wand

  • Whisk

  • Mug

• METHOD

  • Add the 85% chocolate buttons to your milk pitcher

  • Add the milk of your choice to the pitcher

  • Steam with a steam wand until milk and chocolate are fully combined and the milk is smooth and velvety

  • Give the pitcher a final whisk to make sure any remaining chocolate is fully melted

  • Pour and enjoy hot!

  Garnishing (optional)

  You can customize your hot chocolate by adding freshly whipped cream or a sprinkle of cocoa powder.