Spiced Ginger Hot Chocolate

Whip up an indulgently luxurious Spiced Ginger Hot Chocolate like no other.⁠
Here's our barista-grade hot chocolate recipe to make in the comfort of your own home

• INGREDIENTS

  • 30g 45% Islands Hot Chocolate Powder⁠

  • 15ml Boiling Water ⁠

  • 90ml Whole Milk⁠

  • ½ Tsp All Spice ⁠

  • ½ Tsp Dried Ginger ⁠

• EQUIPMENT

  • Saucepan

  • Whisk

  • Mug

• METHOD

  • Heat together the spices and milk until the milk is steaming, cover with a lid and leave to infuse. ⁠

  • Pour the boiling water over the chocolate and mix until smooth. ⁠

  • Combine the infused milk and chocolate mix and heat/ foam as required. ⁠

  ⁠Savour every sip. Enjoy! ⁠