45% powder ICED CHOCOLATE

There’s more to our 45% Hot Chocolate Powder than just hot chocolates... Follow this recipe to create the ultimate, barista-grade Iced Chocolate summer cooler.

• Ingredients

  • Ice (lots!)
  • 15g 45% Hot Chocolate Powder
  • 20ml boiling water
  • 110ml milk (dairy or alternative)

• METHOD

  • First, you’ll need to make a Chocolate Syrup. Place your Hot Chocolate Powder in a jug and pour over the boiling water. Stir to make a smooth paste

  • Add a splash of cold milk and stir this in to loosen the paste, then add the remaining milk and stir well

  • Fill your cup with large ice cubes and pour the chocolate milk over