OUR RANGE

Growing the finest flavour cocoa on our own farms in St Vincent, AND PARTNER FARMS WE WORK WITH IN THE DOMINICAN REPUBLIC, we craft award winning chocolates beloved by the UK’s top chefs, baristas, bakers and connoisseurs. 

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The Islands Way

PROVIDING AN OPPORTUNITY TO BUY A TRULY DELICIOUS AND TOTALLY ETHICAL CHOCOLATE, and BE ALONGSIDE US AT SOURCE MAKING A REAL DIFFERENCE TO THE PLANET AND PEOPLE’S LIVES 

✔ FLAVOUR-FIRST
✔ REGENERATIVE FARMING
✔ LIVING WAGES FOR EVERYONE
✔ ZERO SLAVERY-COCOA
✔ ZERO DEFORESTATION

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EXPLORE OUR LATEST RECIPES:

WHAT OUR CUSTOMERS SAY:

  • “If you’re in the business of trying to make truly wonderful chocolate creations... use the versatile and utterly delicious range of Islands Chocolate.”

    Phil Howard, Elystan Street

  • "This spread is life changing."

    Ravneet Gill, Pastry Chef & Guardian Columnist

  • “Most of the chocolate industry sits about 50 years behind coffee in terms of craft, taste, science and development, but Islands are rapidly closing that gap.

    Roosa Jalonen, The Gentleman Baristas

  • “Islands chocolate is simply the best chocolate I’ve had in years"

    Roy Levy, Executive Chef, GAIL’s Bakery

👩‍🍳 PATISSERIE WEEK 👨‍🍳 Anticipating our weekly sugar dose from @britishbakeoff tonight! Inspired by this week’s challenge, we’re revisiting one of our favourite recipes from this summer - but swap the strawberries for poac
We've directly planted over 1,000,000 trees on St Vincent.⁠ ⁠ Across our 500 acres of farmland we utilise an agroforestry farming model. By planting mahogany, coconut, gliricidia and fruit trees alongside our cocoa, we maintain the desired levels of
Hello Islands Chocolate, what’s your emergency? 🚨📞