Right it's time to get technical

So, other than the relatively small bean to bar movement (which itself relies on buying in cocoa) not only is there is a total disconnect between their cocoa and chocolate, much of the chocolate for sale in shops isn’t even made by brand selling it as their ‘own’. I know right, that sounds pretty strange.

We are offering a completely different package; a better one. More complex flavours, greater range, unrivalled traceability and a sustainability program that covers all bases With four out of these six factors manifested in the beans used, clearly the quality of the beans are hugely influential upon the flavour of the final product. After all, even a great chef will struggle with poor ingredients! .


Right it's time to get technical


So, other than the relatively small bean to bar movement (which itself relies on buying in cocoa) not only is there is a total disconnect between their cocoa and chocolate, much of the chocolate for sale in shops isn’t even made by brand selling it as their ‘own’. I know right, that sounds pretty strange.


We are offering a completely different package; a better one. More complex flavours, greater range, unrivalled traceability and a sustainability program that covers all bases With four out of these six factors manifested in the beans used, clearly the quality of the beans are hugely influential upon the flavour of the final product. After all, even a great chef will struggle with poor ingredients! .