From seed to bar – straight to you
We are a family of farmers and chocolatiers. We grow our own cacao from seed and then transform it into chocolate, all from our farms on St. Vincent (in the Caribbean). Because we believe the people who grow the cacao are best-qualified to craft the finest chocolate.
Think beyond the bar
When it comes to artisan chocolate, it’s not just about flavour and cost. It’s about looking after the farmers who care for the cacao and nurturing the land it's grown on. About how the bar is crafted, the journey it's been on and how sustainable the whole process is.