Ingredients:

185g unsalted butter

  185g Islands 75% Chocolate Cooking Buttons 

70g plain flour 

40g Islands Cocoa Powder

3 eggs

275 golden caster sugar

50g Islands 75% Chocolate Cooking Buttons (to add in before cooking)

Method:

- Melt butter and 185g chocolate in bain-marie 

- Beat the eggs and sugar until incorporated

- Fold through the melted chocolate mixture into the eggs and sugar

- Sift the dry ingredients together and fold into the mixture 

- Fold in the 75% milk chocolate chunks

- Pour into a lined brownie tray 

- Cook at 160C for 20-25 mins