When ginger bread spices mingles with chocolate and then meets a mince pie and decides to have a coffee.
This bowl feels like a hug from Santa - an incredibly festive, tasty breakfast which bursts with flavours of Christmas.
INGREDIENTS & METHOD:
1) Oats base - Mix all in a pan and heat gently until smooth and creamy (add water or milk to loosen if too thick).
50g Jumbo oats
1 scoop of vegan chocolate protein powder
Pinch of salt
Squeeze of maple syrup
Required amount of your choice of milk
1/2 tsp of ground cinnamon
Pinch of nutmeg
1/4 tsp of mixed spiced
1/4 tsp of ground ginger
2 tblsp of dried mince fruits
2) Toppings - add your favourite toppings, some suggestions:
Thanks to Anisha Hirani (@anishas_kitchen) for creating this festive bowl of goodness.
