ISLANDS CHOCOLATE FUDGE BROWNIES WITH MARSHMALLOWS - ELI BRECHER

Ingredients:

150g 75% Islands chocolate, buttons or bars
120g (dairy-free) Butter⁠
100g Coconut sugar (or brown sugar⁠)⁠
100g Granulated sweetener ⁠
2 Eggs (or vegan alternative e.g. flax eggs⁠)
70g Self-raising flour (gluten free alternative)
25g Cocoa powder or cacao powder⁠
Handful of vegan mini marshmallows⁠

    Method:

    ⁠Preheat the oven to 180C⁠ and line a small baking tray with greaseproof paper.
    In a large saucepan, melt the chocolate, butter, sugar and sweetener over a low heat, stirring with a wooden spoon.⁠ ⁠
    Remove from the heat and stir in the eggs.⁠ ⁠
    Slowly sift in the flour and cocoa, mixing as you go along until fully combined, then stir in the marshmallows.⁠ ⁠
    Pour the brownie batter into the lined baking tray and bake for 30 minutes.
    Allow to cool fully for at least 45 mins in the tin before slicing into squares.⁠ ⁠

       

      Recipe by nutritionist Eli Brecher (@elibrechernutrition).


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