INGREDIENTS:
65g oat flour40g choc & nut vegan protein
1tsp unsweetened cocoa powder
1tbsp milled flaxseeds
1/2tsp baking powder
140ml unsweetened almond milk
1tbsp smooth peanut butter
IslandsDark chocolate
METHOD:
Preheat the oven to 180 degrees Celsius.
Mix all the ingredients except the peanut butter and chocolate together.
Pour 3/4 of the batter into an ovenproof ramekin and place the peanut butter in the centre.
Cover with the remaining batter and place the chocolate on top.
Bake for 15 mins.
Recipe by Meera from @dumbbellsandoats.