Can't choose what to make? Try these to have it all - Cookies, Brownies, AND Blondies.
Ingredients:
BLONDIE LAYER:
1/2 cup nut butter
3/4 cup coconut sugar
1 egg (or flax egg for vegan)
2 tsp vanilla extract
1+1/4 cups oat flour (or any flour)
1 tsp baking soda
3/4 cup coconut sugar
1 egg (or flax egg for vegan)
2 tsp vanilla extract
1+1/4 cups oat flour (or any flour)
1 tsp baking soda
1/2 tsp sea salt
1/3 cup dark choc chips @islandschocolate
16 cookies @gatoandco
BROWNIE LAYER:
1/3 cup dark choc chips @islandschocolate
16 cookies @gatoandco
BROWNIE LAYER:
A Brownie mix of your choice (cheating but makes life a lot easier)
You can also make twice as much of the blondie mixture, divide in half and add in 1/4 cup cacao/cocoa powder + splash of milk for the brownie layer.
Method:
Preheat oven to 180C and lone a square brownie tin with greaseproof paper.
Start by making the blondie layer - mix the nut butter and sugar until combined, then stir in all other ingredients.
Pour batter into the lined tin and place the cookies in one even layer on top.
Make the brownies, spread this over the cookies and sprinkle with optional chocolate chips!
Bake for 20-25 mins, then allow to cool for at least one hour before slicing.
Thanks to Eli (@elibrechernutrition) for this amazing recipe. For more of where this came from, go to her website here, for more of Eli's insanely good - and nutritious - recipes.
