200g Unsalted Butter⁠
100g Islands Dark Chocolate (65%, 75% or 100%)⁠
100g Islands 55% Milk Chocolate⁠
 200g Golden caster sugar⁠
4 Medium eggs⁠
 130g Plain flour⁠
50g Islands Cocoa Powder⁠
PLUS more chocolate:⁠
 100g Islands 55% Milk chocolate ⁠
 100g Islands Dark Chocolate (65%, 75% or 100%) ⁠
100g White chocolate ⁠


1. Melt butter in a pan. Once melted remove it from the heat and add the chocolate to the pan until melted.⁠
2. Whisk the sugar and eggs till fluffy.⁠
3. Add in the chocolate and butter and fold them in.⁠
4. Slowly add the flour and cocoa flour and mix until combined.⁠
5. Cut the chocolate into small pieces and add the chocolate pieces into the brownie batter and stir through⁠
7. Cook for 25 minutes at 180C/160 fan/ gas 4, until it still wobbles slightly it will set more out of the oven.⁠
8. Enjoy ⁠

Thanks to Hannah Hope (@hopefulbaking) for this wonderful recipe using Islands Chocolate.  


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